The Bride and Groom wanted to be married in Spain, where the Bride had been to University in Seville, with 70 of their close friends and family.
Guests were welcomed by a string quartet into the Wedding Ceremony, followed by champagne and canapés in the Hotel's beautiful conservatory where the florist had decorated the fountain. Other stunning flower displays decorated the main features of the 5* hotel
The afternoon continued with a 4 course wedding breakfast served in the exquisite Salon Real. The string quartet continued to play for the first dance, which had been specially choreographed, guests joined in the dancing, relaxing in the 'chill out' area with chaise lounges and refreshments such as herbal teas, coffees and patisseries.
Photography by Joanne Dunn